The asparagus harvest is starting slowly but surely

The asparagus harvest is starting slowly but surely

The first asparagus is slowly making its appearance on Quebec farms. After a warm March, followed by a cold April, several producers open their stands this week, less early than expected. “We started harvesting today, but in very small quantities. We only have enough to feed our kiosk. Deliveries have not started yet,” testified producer … Read more

Rather than hoping for a great evening to relaunch national consumption, let’s build a new system for promoting wine

Rather than hoping for a great evening to relaunch national consumption, let’s build a new system for promoting wine

Lhe French wine market is currently facing a clear imbalance between supply and demand, to the point that the sector is considering the possibility of a massive eradication in some vineyards. The phenomenon would derive from a ” of consumption » with a continuous decline for more than sixty years due to profound changes in … Read more